Learn How to Cook Delicious Steamed Pompano Fish
Pompano fish is labeled as the world’s most edible fish for a good reason. The fish is rich in omega 33 and taste scrumptious. The fish is easy to eat whole even without scaling. This flat-bodied, pan size fish has finely flaked yet firm meat. The fish taste great with sweet, mild, succulent flavor. Now if your mouth is watering and you feel like cooking one then let us guide you to get a fresh pompano fish which is healthly and contamination free and can be a perfect health fish to be your dinner tonight. Here, we are sharing with you a secret recipe to cook delicious Pompano Fish: Steamed fish: Not every fish is preferably suitable for steam cooking but the Pompano Fish are just perfectly meant to steam. The pompano fishes are rich in oil content. The oil let the fish stay moist and taste delicious even with simple steaming. So, let’s began with the pompano fish: Ingredients you will need to cook steamed fish are: 800 to 1000grams of Pompano 4 tablesp